Cheddar-onion corn muffins

 
                         CHEDDAR-ONION CORN MUFFINS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All-purpose flour
    1       c            Yellow cornmeal
    1 1/2   ts           Baking powder
    1       tb           Sugar
      1/2   ts           Salt
    1       c            Shredded Cheddar cheese
      1/2   c            Minced onion
    1 1/2   c            Milk
      1/4   c            Melted butter
    2                    Eggs, lightly beaten
 
   1. Heat oven to 350 degrees. Lightly grease muffin
   tins. Mix flour, cornmeal, baking powder, sugar and
   salt in large bowl. Add cheese and onion; mix well.
   Add milk, melted butter and eggs; stir just until dry
   ingredients are moistened. Do not overmix.
   
   2. Spoon into prepared muffin tins, filling two-thirds
   full. Bake until puffed and golden, 30 to 40 minutes.
   Cool on wire rack.
   
   Posted By japlady@nwu.edu (Rebecca Radnor) On
   rec.food.recipes or rec.food.cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -