Whole wheat muffins

 
                            WHOLE WHEAT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, whole wheat
    2       tb           Oil
    1       t            Baking powder
    1       t            Baking soda
    1                    Eggs
    2       tb           Sugar
      1/2   ts           Salt
    1 1/2   c            Milk, sour
      1/2   c            Raisins -- chopped (opt)
 
   Preheat oven to 425.  Mix all dry ingredients
   thoroughly (do not sift); add shortening, egg, and
   sour milk. Beat only until smooth. Fill well-oiled
   muffin tins 2/3 full.  Bake about 25 minutes.
   
   If sour cream is used, omit 1/2 shortening.
   
   Sylvia's comments: the batter was too liquidy, and the
   baking times were too long.  I'll use 1/4 c less
   liquid next time. They were done after 20 minutes.
   They also stuck to the paper liners, so need more oil.
   
   Source: Household Searchlight - 1941
   
   MM by Cathy Svitek
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
   net/node 004/005
  
 
 
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