|
Baker's holiday trifle
1 pk (6-serve size) Jello vanilla
Pudding and Pie Filling
3 c Milk
6 Squares Baker's White
chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
1/2 Frozen pound cake, thawed
1/4 c Orange liqueur or Orange
Juice
2 1/2 c Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
chocolate, melted and cooled
Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with plastic
wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small
cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer
half the cake cubes, half the berries, half the pudding and half the grated
chocolate. Repeat layers, ending with chocolate. Top with remaining whipped
topping. Garnish with berries. Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.net!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour Turkey
Bites Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com
(Stephanie da Silva) Organization: Taronga Park BBS Message-ID:
Date: Sun, 9 Apr 1995 08:14:52 GMT Lines:
34
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Baker's holiday trifle
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|