Peanut brittle bavarian ring

2 tb Unflavored gelatin
      1 c  Milk
      1 c  Strong coffee
      1 c  Sugar
      2    Egg whites
    1/2 ts Salt
      2 c  Heavy cream
      1 c  Coarsely broken peanut
           -brittle
 
  Servings: 8
  
  Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin
  until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg
  whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin
  mixture and fold in egg whites, then whipped cream. Sprinkle bottom of
  6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill
  until set. Unmold and serve. Posted by Linda Davis