#710636 angel pie

Servings: 1

      4    eggs, separated
  1 1/2 c  sugar
    1/4 ts cream of tartar
      3 TB lemon juice & rind
     10    " pie plate


Separate eggs.  Beat whites very stiff with cream of tartar,
adding 1 cup sugar gradually.  Pile in greased pie plate.  Make a
hollow in center.  Bake at 275 degrees for 1 hour.  Beat 4 egg
yolks; add 1/2 cup sugar, lemon juice and rind.  Cook in double
boiler until thick.  Cool.  Whip 1/2 pint heavy cream.  When filling
is cooled, put half of whipped cream in shell.  Add filling and top
with remaining cream.  Chill.