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Baked indian pudding Recipe
Baked indian pudding Recipe
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Baked indian pudding

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Baked indian pudding Recipe
1/2 c  Cornmeal, yellow
      4 c  Milk, whole; hot
    1/2 c  Maple syrup
    1/4 c  molasses, light
      2    Eggs; Slightly Beaten
      2 tb butter/margarine; Melted
    1/3 c  Sugar, brown; packed
      1 ts Salt
    1/4 ts Cinnamon
    3/4 ts Ginger
    1/2 c  Milk, whole; cold
 
    In top of double boiler, slowly stir cornmeal into hot milk. Cook over
  boiling water, stirring occasionally, 20 minutes.
    Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2" round)
  In small bowl, combine rest of ingredients, except cold milk; stir into
  cornmeal mixture; mix well.
    Turn into prepared dish; pour cold milk on top, without stirring. Bake,
  uncovered, 2 hours, or just until set but quivery on top. Do not overbake.
  Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or
  light cream.

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Free recipe: Baked indian pudding (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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