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%carrot cake w/cream cheese frosting
Cake:
1 1/2 C Oil
2 C Sugar
4 Eggs -- beaten
2 C flour
1 Tbsp Cinnamon
2 Tsp Baking soda
1 Tsp Salt
1 Lb Carrots, peeled -- grated
3/4 C Walnuts or pecans -- chpd
Frosting:
8 Oz Cream cheese -- softened
1/2 C butter -- softened
1 Pkg Powdered sugar
1 Tsp vanilla
1st Place Winner, Ventura County Fair
Cake:
Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon,
soda, and salt 3 times. Add to creamed mixture and mix well. Stir in
carrots and nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Frosting:
Cream together cream cheese and butter. Gradually add powdered sugar;
mix until well blended. Add vanilla and beat until smooth.
My Notes:
Look no further, this is it!
Shared by Sherilyn Schamber
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| Free recipe:
%carrot cake w/cream cheese frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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