Candy shop cookie pizza (crisp) corrected version

1 1/2 c  All purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
     10 tb butter 1 1/4 sticks,
           -softened
    1/2 c  Sugar
    1/2 c  Brown sugar
      1    Egg
    1/2 ts vanilla
      2 c  Semi sweet chocolate morsels
           -divided

----------------------------------OPTIONAL----------------------------------
    1/2 c  Peanut butter
      1 c  Chopped candy, total - like:
           -butter fingers, Baby Ruth,
           -Nestles Crunch; Goobers
           -Alpine White
 
  Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
  baking pan.
  
  In small bowl, combine flour, baking soda and salt.  Set aside.
  
  In large mixer bowl, beat butter, sugars until creamy.  Beat in egg and
  vanilla.  Gradually beat in flour mixture.  Stir 1 cup chocolate morsels.
  Using buttered wax paper, spread in prepared pan.  Bake 20 to 30 minutes or
  until lightly browned.  Leave in pizza pan.
  
  LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN
  
  Immediately sprinkle remaining one cup morsels over crust.  Let stand five
  minutes or until morsels become soft and shiny.  Gently spread chocolate
  over crust.  Let set. (After cookie dough has cooled, pizza may have to
  refrigerated for 30 mins for chocolate to set)
  
  Optional Ingredients:  If wanted, when pizza cookie comes out of the oven
  sprinkle one cup morsels on hot crust; drop peanut butter by spoonfuls on
  morsels.  Let stand 5 minutes or until morsels become soft and shiny..
  Gently spread chocolate and peanut butter evenly over crust. Quickly
  sprinkle the pizza with chopped candy. (After cookie dough has cooled,
  pizza may have to be refrigerated for 30 mins for topping to set.)