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Canadian cottage cheese cake
Crust:
1 c Fine rusk crumbs
3 tb Melted butter
3 tb Sugar
3/4 ts Cinnamon
Filling:
2 lb Cottage cheese
5 Eggs
1/2 c flour
1 c Sugar
2 ts Lemon rind
2 tb Lemon juice
1/2 ts vanilla
1 c Heavy cream
Topping:
2 c Strawberries
1/4 c Cornstarch
1 c Sugar
1/4 c Orange juice
2 tb Orange rind
3 c Whole strawberries
Combine crust ingredients and press into a 9 inch
springform pan and bake 350 for 10 minutes and cool.
For filling: press cheese through sieve into a bowl.
Add eggs one at a time. Beat in flour and sugar. Stir
in rind and juice and vanilla. Whip cream and fold in.
Pour into crust. Bake 350 1 hour and 10 mins or until
set. Cool and chill. For topping: Blend berries
to puree. add sugar and cornstarch with juice and
rind. Cook thick and clear. Place whole berries over
chilled cake. Pour on warm glaze and chill until set.
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| Free recipe:
Canadian cottage cheese cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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