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Advocaat torte
80 g butter or margarine
80 g Sugar
1 vanilla Sugar
6 Egg Yolks
200 g Ground Almonds
1 ts baking powder
100 g Half-Bitter Baking chocolate
1 tb Rum
1 tb brandy
6 Whites of Eggs
1/2 l Whipping Cream
100 g Egg Liquer
100 g chocolate Crumbs
Cream butter or margarine. Add sugar and vanilla sugar little at a time.
Mix in egg-yolks. Mix almonds with baking powder and stir together with the
chocolate into the dough. Add rum and brandy. Beat the egg-whites until
stiff and stir carefully into the dough.
Fill the dough into a round baking-form covered with baking-paper (paper
that prevents sticking). Bake it in a preheated oven for about 60 minutes
at 175C
Let it cool down (or out?).
Whip cream until stiff and put onto the cooled cake. Pour egg liquer over
it.
Decorate the torte with some cream and sprinkel it with the chocolate
crumbs.
Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat/
protein : 429 / 103 g
The original recipe called for 2 envelopes of cream hardener. That stuff
helps to get the cream get hard more quickly and staying so longer.
Unfortunately I don't know what it consists of.
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| Free recipe:
Advocaat torte
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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