Banana-coconut bake (akwadu)

5 md Bananas
      1 tb margarine or butter
    1/3 c  Orange juice
      1 tb Lemon juice
      3 tb Brown sugar, packed
    2/3 c  Shredded coconut
 
  Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
  lengthwise into halves and arrange in greased 9-inch pie plate. Dot with
  margarine and drizzle with orange and lemon juices. Sprinkle with brown
  sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.