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Black russian bundt cake
1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
Glaze-
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur
CAKE: In large mixer bowl, combine cake ingredients. Mix
at low speed about 1 minute; beat at medium speed 4
minutes. Pour into greased and floured 10" bundt pan. Bake
in 350-degree oven until tests done with toothpick (60-70
minutes). Let cool in pan 10 minutes; invert onto rack or
plate. Poke holes in cake with tines of fork; slowly pour
glaze over. Cool completely; dust with powdered sugar.
GLAZE: Combine powdered sugar and liqueur; blend until
smooth.
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| Free recipe:
Black russian bundt cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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