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Candy apple pie
6 cups thinly sliced peeled baking apples
2 tablespoons lime juice
3/4 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
Pastry for double crust pie, 9"
2 tablespoons butter or margarine
TOPPING:
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons heavy cream
1/2 cup chopped pecans
In a large bowl, toss apples with lime juice. Combine dry ingredinets. ADd
to the apples and toss lightly. Place bottom pastry in a 9' pie plate. Fill
with apple mixture. Dot with butter. Cover with top crust. Flute edges
high. Cut steam vents. Bake at 400 F. for 40-45 minutes or until golden
brown and apples are tender. Meanwhile, for topping melt butter in a small
saucepan. Stir in brown sugar and cream. Bring to a boil, stirring
constantly. Remove from the heat and stir in pecans. Pour over the top
crust. Return to the oven for 3-4 minutes or until bubbly. Serve warm.
MC formatting by bobbi744@sojourn.com
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| Free recipe:
Candy apple pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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