Almond pound cake

3       c            Sugar
   2                    Sticks butter
     1/2   c            Shortening
   5                    Large eggs
     1/4   ts           Salt
   3       c            flour
   1       cn           Small can evaporated milk
                        (3/4 cup) + water to make
                        1 cup
   2       ts           Almond extract

  Cream sugar and shortening. Add eggs and salt, cream
  well.  Add remaining ingredients. Pour into a very
  lightly greased 12 cup bundt pan. Put into cold oven;
  set temperature at 320F. Bake 1 hour and 30 minutes.
  Cool 15 minutes and remove from pan.