|
Cool 'n easy easter pie
2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or
Any flavor
1/2 c Cold water
Ice cubes
8 oz Cool Whip whipped topping,
Thawed
1 Ready-made Graham Cracker
Pie Crust (6oz)
Stir boiling water into gelatin in a large bowl for 2
minutes or until completely dissolved. Mix cold water
and ice to make 1 1/4 cups. Add to gelatin, stirring
until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Spoon
into crust. Refrigerate 4 hours or until firm. Garnish
with additional whipped topping and jelly beans, if
desired. Store leftover pie in refrigerator.
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Cool 'n easy easter pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|