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"mix-easy" ribbon cake
2 c Cake flour -- sifted
2 ts baking powder
3/4 ts Salt
1 1/4 c Sugar
1/2 c Shortening -- (emulsifier type
1 t vanilla
2 Eggs -- unbeaten
3/4 c Milk
1 1/2 tb molasses
1/4 ts Cinnamon
1/8 ts Cloves
1/8 ts Nutmeg
-----raisin filling-----
1 tb Cornstarch
1/3 c Sugar
1 d Salt
1/2 c Raisins -- chopped fine
1 t Lemon juice
2/3 c Water
1/4 ts Grated lemon rind
1 t butter
-----lemon icing-----
1/2 ts Grated lemon rind
1 tb butter or margarine
1 c Confectioner's sugar -- sifted
1 d Salt
2 ts Lemon juice
1 t Water
Recipe by: Leon Gerst
Have ingredients at room temperature. Grease two
8-inch layer pans and lin Pour half of batter into one
layer pan. To remaining batter add molasses a
Filling: Combine cornstarch, sugar, salt, raisins,
lemon juice and rind, a Icing: Cream lemon rind with
butter or margarine. Add remaining ingredien
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| Free recipe:
"mix-easy" ribbon cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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