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Diabetic citrus ice
1/4 c Granulated sugar replacement
1 c Ea unsweetened orange &
Grapefruit juices
1 c Water
1 Env unflavored gelatin
1/4 c Lemon juice
Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened. Return to
freezer tray.
Calories 41 per serving Exchange 1 fruit
source: diabetic dessert cookbook
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| Free recipe:
Diabetic citrus ice
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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