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Applesauce prune cake
1/2 c margarine
1 c Sugar
1 Egg
1 2/3 c All-purpose flour
1 ts baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes; chopped
1/2 c Nuts; chopped
1 c Applesauce
2 tb Powdered sugar; for topping
sugar until light and creamy. Beat in egg.
2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add
prunes and nuts to dry mixture, then add this mixture to batter. Blend in
applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
until tests done.
4. Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar. Especially pretty when sifted through
a paper doily with a decorative design cut into it. I prefer to bake this
in a tube pan, shorten cooking time about
5 minutes.
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| Free recipe:
Applesauce prune cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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