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Banana passover sponge cake
7 Eggs
1 c Sugar
3/4 c Cake Meal
1/2 ts Salt
1/4 c Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2 ripe)
1/2 ts vanilla
Beat yolks with sugar until creamy. Add themashed
bananas, beat well. Whip egg whites until stiff (in
different bowl). Add cake meal, potato starch and salt
to yolk mixture. Fold in egg whites into this mixture.
Add flavoring fold in gently. Bake at 325 F. for an
hour --more or less--. Use an angle food cake pan.
Cool upside down for about 30 minutes or until cooled.
Cut in half with knife. Ice with real whipped cream or
cool whip. Top with bananas and a few walnuts.
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| Free recipe:
Banana passover sponge cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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