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Cherry oat dessert squares
1/3 c Sugar
1 c Chopped walnuts or pecans
1 c Quick oats
1/2 c (1 stick) margarine, soft.
3/4 All-pourpose flour
1/2 ts Cinnamon
1 cn Wilderness cherry or light
- cherry pie filling-21-oz.
Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square
baking dish. Stir cinnamon into cherry filling. Spread over crust. sprinkle
reserved crumbs over top, pressing lightly. Bake for 20 to 25 minutes or
until lightly browned. Cool. Cut into squares.
SOURCE: Wilderness Pie Filling; shared by Cate Vanicek
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| Free recipe:
Cherry oat dessert squares
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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