|
15 min lemon cheesecake
1/3cpowdered sugar
1 1/2cgraham cracker crumbs
1/2cbutter or oleo, melted
8ozcream cheese
2cmilk
1ealemon pudding, instant, package
Directions:
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
15 min lemon cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|