Bayerische vanillecreme (bavarian vanilla crea

2 pk Gelatin; Unflavored
    1/2 c  ;Water, Cold
      9 tb Sugar
      1 tb Cornstarch
      2    Eggs; Large, Beaten
  1 1/2 c  Milk; Scalded
      1 c  Ice Cream; vanilla
      1 ts vanilla
      1 c  Cream; Heavy, Whipped
 
  Sprinkle gelatin over cold water to soften.  Heat to
  dissolve gelatin completely.  Mix together sugar and
  cornstarch.  Add eggs; beat for 2 minutes.  Slowly add
  warm milk, beating constantly.  Pour into a 1-quart
  saucepan.  Cook over medium heat until custard coats a
  spoon.  Add gelatin and ice cream while custard is
  hot.  Cool until slightly thickened.  Add vanilla.
   Fold in whipped cream.  Pour into a 1-quart mold.
   Chill until set.  Unmold carefully and serve with a
  garnish of fresh fruits.