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Bayerische vanillecreme (bavarian vanilla crea
2 pk Gelatin; Unflavored
1/2 c ;Water, Cold
9 tb Sugar
1 tb Cornstarch
2 Eggs; Large, Beaten
1 1/2 c Milk; Scalded
1 c Ice Cream; vanilla
1 ts vanilla
1 c Cream; Heavy, Whipped
Sprinkle gelatin over cold water to soften. Heat to
dissolve gelatin completely. Mix together sugar and
cornstarch. Add eggs; beat for 2 minutes. Slowly add
warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a
spoon. Add gelatin and ice cream while custard is
hot. Cool until slightly thickened. Add vanilla.
Fold in whipped cream. Pour into a 1-quart mold.
Chill until set. Unmold carefully and serve with a
garnish of fresh fruits.
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| Free recipe:
Bayerische vanillecreme (bavarian vanilla crea
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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