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Amber rum cake *
------------------------------PATTI - VDRJ67A------------------------------
1 pk Yellow cake mix with pudding
3 Eggs
1 c Apricot nectar
1 c Dark rum
3 tb Vegetable oil
1 c Sugar
1/4 c Nuts; chopped
Preheat oven to 350~. Grease and lightly flour a 10" tube pan or 12-cup
bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup
rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes
or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup
apricot nectar and sugar. Bring to a boil for minutes, stirring constantly.
Remove from heat. Stir in remaining ingredients. Bring to a boil for 5
minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum.
Remove cake from pan; set on serving placte. Prick top of cake and sides of
cake with a fork. Carefully brush glaze over warm cake.
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| Free recipe:
Amber rum cake *
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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