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Pagan-wiiagiminan (maple nuts)
8 oz Maple sugar, grated
6 oz Water
4 oz Hazelnuts, broken
3 oz Walnuts
14 oz Dried prunes
Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well.
Using a slotted spoon, remove the fruits & nuts from the syrup &
allow to cool. Any leftover syrup can be eaten with bannock.
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| Free recipe:
Pagan-wiiagiminan (maple nuts)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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