Bananas flambe b1

6 tb butter
    3/4 c  Brown sugar
      6    Bananas; peeled & sliced
           -lengthwise
      1 tb Cinnamon
      3 oz Banana liqueur
      6 oz White rum
           vanilla ice cream
 
  Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
  saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana
  liqueur over bananas. Ignite carefully, basting bananas with flaming
  liquid. Serve over ice cream when flame dies out.
  **Caution is the rule whenever liquors are ignited. Flames beneath pan
  must be low-or the pan removed from flame entirely-to protect against
  accidents.**
  Tip: Bananas must be ripe for this recipe.