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Amaretto cheesecake from loren martin
1 1/2 c graham cracker crushed
1/2 Stick butter, melted
15 oz Ricotta cheese
8 oz Cream cheese
4 Eggs, lightly beaten
1/2 c Sugar
1/3 c Amaretto liquor
1 t vanilla
1/4 ts Salt
Great topped with strawberry jam. Combine crumbs of
graham crackers and butter; press over bottom and
sides of greased 9 inch spring-form pan. Chill.
Preheat oven to 325. Beat together ricotta and cream
cheese until smooth. Pour mixture into pan; bake 1
hour and 15 minutes, or until firm in middle. Cool 30
minutes in pan before removing. Cool completely
(preferrably in refrigerator overnight) before
serving. Top with fresh fruit, or jam.
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| Free recipe:
Amaretto cheesecake from loren martin
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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