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Agnes's mocha velvet pie
1 8-inch pie shell
--------------------------------PIE FILLING--------------------------------
1/2 c butter
3/4 c Sugar
1 Square unsweetned chocolate,
Melted
1 ts vanilla
1 1/2 tb Instant coffee grounds
2 Eggs
1/2 c Cream for whipping
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use
an electric beater or mixer, for you'll need to beat in each egg 5
minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,
whip cream and garnish pie.
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| Free recipe:
Agnes's mocha velvet pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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