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All-american cherry pie
4 cups Fresh tart cherries
1 1/3 cups Sugar
2 tablespoons Plus 2 teaspoons
- quick-cooking tapioca
2 tablespoons kirsch -- optional
Pastry for 9" double-crust
- pie shell -- unbaked
2 tablespoons butter
450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar,
tapioca and kirsch in large bowl; let stand for 1 minutes.2. Pour fruit
into unbaked pie shell and dot with butter. Cover with top crust (slashed
to allow steam to escape) or lattice pastry. Bake 10 minutes at 450
degrees. Then reduce oven temperature to 350 degrees and continue baking
until golden brown, about 40 more minutes. Cool on wire rack.Nutrition
information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg
sodium; 38 percent calories from fat. From the Chicago Tribune 7/1/93.
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| Free recipe:
All-american cherry pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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