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Chocolate cake -- lowfat
3tbbutter, or margarine
1/2csugar
1eaegg
1 1/4cbuttermilk, non-fat
1/4ccocoa powder, unsweetened
1/4tssalt
1tsbaking soda
1tsbaking powder
1 1/2cflour, unbleached, sifted
Directions:
Preheat oven to 375 degrees. Lightly coat an 8-inch round cake pan with non-stick cooking spray. With an electric mixer cream the margarine and sugar in a mixing bowl. Beat in the egg. Stir in the buttermilk. Set the bowl aside. In a large bowl, combine the cocoa, salt, baking soda, baking powder, and flour, and mix together well. Add the creamed margarine-buttermilk mixture to the dry ingredients in one batch. Stir until the dry ingredients are thoroughly moistened. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35 minutes, or until a cake tester comes out dry. Remove from the pan and let cool on a rack.
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| Free recipe:
Chocolate cake -- lowfat
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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