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Baltimore peach cake
1 T butter, softened
1 c Sugar
2 1/2 c flour
3 t baking powder
1 1/2 c Milk
3/4 c Sugar, mixed with...
2 t Cinnamon
5 Large Peaches, peeled/sliced
2 T butter, melted
Preheat oven to 350. With electric mixer, blend first
five ingredients. Spread in greased and floured 15x10"
jelly roll pan, or 13x9" plus one 8" cake pan.
Sprinkle half of cinnamon/sugar mixture lightly over
dough base. Arrange peach slices by rows on top of
base. Sprinkle with remainder of cinnamon/sugar
mixture and drizzle melter butter over all. Bake for
25-30 minutes. (For thicker dough, omit 8" cake pan --
use 13x9" pan only.)
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| Free recipe:
Baltimore peach cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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