2/3 c Of Root Beer and a second
-1/2 cup scoop of vanilla
-Ice
Cream. Serve Immediately.
Each serving contains:
Cal Prot Fat
-Carbohydrates
6 g 14 G 40 G
This was the original Root Beer Float that was created in one of the East
Coast Diners for the kids of the era.
Makes 1 serving
Scoop 1/2 cup of vanilla Ice Cream into a frosted 12 Oz glass. Add
From The Redbook Magazine January 1986