Dutch oven morning coffee cake

1                    Dutch Oven -- Cleaned
   1       lg           Can of Fruit Or Pie Filling
   4       c            Bisquit Mix Or Baking Mix
     1/2   c            Sugar Mixed With The Bisquit
                        Mix
     1/2   c            Dry Milk Mixed With The
                        Bisquit Mix
   1 1/2   c            Water Or Water And Egg
     1/2   c            Sugar Mixed With 1/2
           ts           Cinnamon For
                        Topping
   1                    Stick margarine Cut Into
           sm           Pieces Onto
                        The top of the coffee cake
                        In the oven
   1       lg           Spoon

  Put the bisquit mix, sugar, and milk powder in a zip
  lock food storage bag. Minimize the air in the bag. If
  using a cast iron dutch oven , line it with aluminum
  foil Put the fruit or pie filling in the bottom of the
  dutch oven. Mix the liquid with the dry mix in the zip
  lock bag. Be careful not to break the bag. Add a
  little more liguid if the fixture is dry. Put the
  dough onto the fruit in the dutch oven. If the dough
  is firm, drip it in pieces over the fruit. Sprinkle
  the top of the dough with cinnamon sugar and dot
  withsmall pieces of margarine. Put the lid on the
  dutch oven and place about 24 charcoal coals on the
  lid and about 18 coals under the bottom.  Bake for 40
  minutes.
  
  Recipe By     : Troop 21