Cranberry sauce cake

 
                            Cranberry Sauce Cake
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes And Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 CRANBERRY SAUCE CAKE
 
 3 cups sifted all-purpose flour
 1 1/2 cups sugar
 1 tsp baking soda
 1 tsp salt
 1 can (1-lb) whole cranberry sauce
 1 cup chopped pecans
 1 cup mayonnaise or salad dressing
 2 tablespoons grated orange rind
 1/2 cup orange juice
 2 tablespoons butter or margarine
 2 cups sifted confectioners sugar. Heat oven to 350 degrees. Sift flour,
 sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry
 sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise,
 orange rind and orange juice into dry ingredients; stir well. Turn in
 greased 13x9x2" pan. Bake 45 minutes. While cake bakes, mix the reserved
 1/4 cup cranberry sauce, butter and confectioners sugar until creamy.
 Spread on warm cake.
 
 
 
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