Apple or pear cake turned upside down

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple or Pear Cake Turned Upside Down
  Categories: Italian, Fruits, Cakes
       Yield: 1 Servings
  
     400 g  Flour
       3    Eggs
     120 g  Butter
     100 g  And 300g sugar
       1 kg Apple or pear
  
   Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base
   (preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer.
   
   Peel apple or pear and core.  Slice, then cover the base. Sprinkle sugar
   over and bake till the apple\pear is soft and a golden brown colour. To
   serve, place a plate over the baking pan and tip upside down.
   
   Source:  Given to share with the express permission of Chef de Cuisine
   Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree
   Johansson
   :            Date: Wed, 06-2 Sound Advice Cooking (628)
  
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