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Apple crunch coffee cake
-JUDI M. PHELPS
2 c Bisquick baking mix
2/3 c Milk or cold water
3 tb Sugar
1 Egg
2 c Apples (about 2) -- thinly
-pared and thinly sliced
-----STREUSEL TOPPING-----
2/3 c Bisquick baking mix
2/3 c Brown sugar -- packed
1 t Ground cinnamon
1/2 ts Ground nutmeg
1/4 c Firm margarine or butter
-----GLAZE-----
1/2 c Powdered sugar
2 To 3 teaspoons milk
Heat oven to 400 degrees F. Grease square pan, sugar
and egg; beat vigorously 30 seconds. Spread half of
the batter in pan. Arrange apple slices on batter;
sprinkle with half of the Streusel Topping. Spread
remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. Bake until
wooden pick inserted in center comes out clean, about
25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar,
cinnamon and nutmeg, cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and
of desired consistency.
Makes 8 servings. Source: Clipped recipe from
magazine.
Shared by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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| Free recipe:
Apple crunch coffee cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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