Chocolate pan cake

 
                             Chocolate Pan Cake
 
 Recipe By     : Who Knows!
 Serving Size  : 1    Preparation Time :0:01
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 
                         ------------For The Cake--------------
 					
    1      Stick         1
      1/2  Cup           Vegetable Oil
    3      Tablespoons   Cocoa
    1      Cup           Cold Water
    2      Cups          Sugar
    2      Cups          Plain Flour
      1/2  Teaspoon      Baking Soda
    1      Teaspoon      Vanilla
    2                    Eggs
      1/2  Cup           Butter Milk
 					
                         ------------For The Icing---------------
 					
    1      Stick         Butter
    3      Tablespoons   Cocoa
    6      Tablespoons   Butter Milk
    1      Teaspoon      Vanilla
    1      Box           Powder Sugar, Sifted
 
 -------------------- F O R  T H E  C A K E  -------------------------
 
 1.  Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to 
 a boil.
 2.  Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS, 
 and BUTTER MILK in a large bowl.
 3.  Pour hot mixture in to the bowl and mix well.
 4.  Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300 
 degrees.
 
 --------------------  F O R  T H E  I C I N G -----------------------  
 
 1.  Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil.
 2.  Remove from heat and add the POWDER SUGAR and the VANILLA.
 3.  Mix well.
 4.  Pour over cake.
 
 
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