Cherry nut dump cake

 
                            Cherry Nut Dump Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 *Haven't tried it yet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    cherry pie filling -- (15 oz. can)
    1      box           Yellow cake Mix
    1      cup           nuts -- (chopped Pecans)
    1                    (8oz. can crushed pineapple
    1      cup           melted butter
    1      cup           shredded coconut (Angel Flake)
 
  Pre heat oven to 350 degrees. Grease a 9x13 in. pan. Spread pie filling
 and crushed pineapple in bottom of pan.  Pur dry cake mix evenly over the
 top.  Pour melted butter over cake mix.  Then spread chopped nuts and
 lastly the coconut. Bake 55 to 65 minutes or until toothpick in center
 comes out clean.
 
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 Per serving: 675 Calories; 40g Fat (52% calories from fat); 6g
 Protein; 76g Carbohydrate; 63mg Cholesterol; 665mg Sodium