Chocolate and sour cream muffins

 
                      Chocolate and Sour Cream Muffins
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      ounces        semisweet chocolate
    2                    baking chocolate squares
      1/3  cup           margarine
      3/4  cup           sour cream
      2/3  cup           packed brown sugar
      1/4  cup           corn syrup
    1                    egg
    2      teaspoons     vanilla extract
    1 1/2  cups          all-purpose flour
    1      teaspoon      baking soda
      1/4  teaspoon      salt
      1/2  cup           chocolate chips
 
      1. Mix semisweet chocolate, baking chocolate, and margarine together;
 melt carefully in microwave or over simmering water in double boiler. Allow
 to cool to lukewarm.
      2. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with
 melted chocolates.
      3. Blend flour, soda and salt; add the chocolate mixture and blend
 very well. Add the chocolate chips.
      4. Pour batter into 12 paper-lined or greased muffin tins. Bake in
 preheated 400-degree oven for about 20 minutes. Remove from muffin tins and
 allow to cool on wire racks.
 
 Yield: about 12 muffins
 
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