Philadelphia sticky buns

 
                          Philadelphia Sticky Buns
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          bread flour
      1/4  cup           sugar
    6      tablespoons   butter
    1      teaspoon      salt
    3      tablespoons   buttermilk powder
      7/8  cup           water
    2      teaspoons     yeast
    1 1/2  teaspoons     yeast
    1 1/2  teaspoons     cardamom
                         BOTTOM ICING
      1/2  cup           pecans -- whole
      1/2  cup           butter
      1/2  cup           brown sugar
 
 Make on dough cycle.
 
 Roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how
 many and how big you want to make them.  Take 1 tablespoon of soft butter
 and spread all around leaving 1/4 inch of edge.  Then sprinkle cinnamon all
 aorund as much as you want then take 1/2 cup brown sugar and sprinkle.  You
 can also add the same amount of chopped nuts and raisins.  Roll up into a
 log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
  Let rise 45 minutes and bake 15 to twenty minutes at 350 degrees.  When
 somewhat cooled drizzle on  a glaze of powdered sugar, butter, vanilla
 extract and milk then devour.
 
 NOTES:  Place the pecans in the bottom of the pan and sprinkle with the
 brown sugar.  Put the rolls on top of this mixture and bake at 375 degrees
 for about 20 minutes...WATCH carefully because ovens vary.  Cool for
 EXACTLY 5 minutes and turn out.  You can add the glaze but that is too
 much.
 
                    - - - - - - - - - - - - - - - - - -