Pecan sticky buns

 
                             PECAN STICKY BUNS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Active dry yeast
      1/2   c            Warm water (105 to 115F)
    1 1/4   c            Buttermilk
    2                    Eggs
    5 1/2   c            All purpose flour
      1/2   c            Soft butter or margarine
      1/2   c            Sugar
    2       ts           Baking powder
    2       ts           Salt
                         FILLING:
    2       tb           Soft butter
      1/2   c            Sugar
    2       ts           Cinnamon
      1/2   c            Melted butter
      1/2   c            Firmly packed brown sugar
    1       c            Chopped pecans
 
   SWEET DOUGH:
   
   Dissolve yeast in warm water in a large mixing bowl.
   Add buttermilk,eggs, 2 1/2 cups flour, butter, sugar,
   baking powder and salt.  Blend 30 seconds with mixer
   on low speed, scraping sides and bottom of bowl. Beat
   2 minutes on medium speed.  Stir in remaining 3 cups
   flour. (Dough should remain soft and slightly sticky)
   Knead 5 minutes, or about 200 turns on a lightly
   floured board.
   
   Divide dough in half and roll each half into a 12x7
   inch rectangle. Spread each half with 1 tbsp soft
   butter and sprinkle with 1/4 cup sugar and 1 tsp
   cinnamon.  Roll up halves, beginning at wide side.
   Seal well by pinching the seams.  Cut each roll into
   12 slices.  Coat two 9 inch round cake pans with 1/4
   cup melted butter, 1/4 cup brown sugar, and 1/2 cup
   chopped pecans in each pan.  Place 12 dough slices in
   each pan,leaving a small space between slices. let
   rise until doubled.  Bake in a preheated 375 F oven
   for about 30 minutes. Invert pans onto serving plates.
   Makes 2 dozen.
   
   Origin:  Hearth and Home Companion Shared by: Sharon
   Stevens.
  
 
 
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