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Chocolate- filled caramel buns
Chocolate-Filled Caramel Buns
Recipe By : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
Serving Size : 20 Preparation Time :0:00
Categories : Bobbie Not Sent Breakfast/Brunch
Chocolate Desserts
Nuts Pillsbury
Sweet Rolls - Quick Using Refrigerator
Rolls/Dough
Breads - Quick
Amount Measure Ingredient -- Preparation Method
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2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting
Supreme
20 pecan halves
2 (10 oz.)cans Hungry Jack Refrig. Flaky Biscuits
20 milk-chocolate candy kisses
Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan.
Spread frosting over bottom of prepared pan. Press pecans into frosting.
Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss;
pinch edges to seal and completely cover candy kiss. Arrange filled
biscuits over frosting and pecans.
Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3
minutes. Invert onto serving plate.
Makes 20 buns.
Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg
cholesterol, 310 mg sodium
Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
Submitted by Jeanne Hold, Mendota Heights, MN
MC formatting by bobbi744@acd.net ICQ#2099532
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NOTES : One four ingredients to make thse great gooey rolls. Everyone will
love the suprise inside!
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| Free recipe:
Chocolate- filled caramel buns
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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