Hamburger buns*

 
                              HAMBURGER BUNS *
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----patti - vdrj67a-----
                         -----1-1/2 lb recipe-----
      1/2   c            Water
      1/2   c            Milk
    1       lg           Egg
    1       tb           Butter or margarine
      3/4   ts           Salt
    3 1/4   c            Bread flour
    2       tb           Sugar
    1       t            Herb *
    2       ts           Bread machine yeast
                         -----just before baking-----
    1       lg           Egg white
    1       tb           Water
                         Sesame seed
 
   * Herb can be thyme leaves, sweet basil, oregano
   leaves, rosemary or Italian seasoning.
   
   Add ingredients to machine in order given by
   manufacturer. Select dough/manual cycle. When cycle is
   complete, remove dough from machine to lightly floured
   surface. If needed, knead in enough flour to make
   dough easy to handle. If dough is too elastic, cover
   and let rest 10 minutes before shaping. Divide dough
   into 9 equal pieces. Form each into a smooth ball.
   Place on large greased baking sheet. Flatten balls
   into 4" rounds; cover. Let rise in warm, draft free
   place until doubled in size, about 20-30 minutes.
   Lightly beat egg white and water. Brush on buns.
   Sprinkle with sesame seed. Bake at 375~ for 12-15
   minutes or until done.
   
   HOT DOG BUNS: Prepare as above, except shape each
   portion into a roll about 6-1/2" long, tapering ends.
   Continue as above.
  
 
 
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