Onion buns

 
                                 ONION BUNS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Vegetarian                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Soy milk
    3       tb           Dairy free margarine
    1       tb           Prepared yellow mustard
    2       tb           Dried minced onion
    2 1/4   oz           Active dry yeast
    2       tb           Sugar
    6       c            Unbleached white flour
      1/2   c            Wheatgerm
    2       ts           Salt
      1/2   ts           Black pepper
      1/4   ts           Turmeric
 
   Heat soymilk with margarine, mustard, and dry onion
   until warm to touch (not scalding). Let cool to
   120-130 degrees F.
    Mix undissolved yeast with sugar, 2 cups flour, salt,
   pepper and turmeric in a large bowl. Beat in seasoned
   soymilk; mix well. Stir in wheat germ, then add
   remaining flour one cup at a time, mixing each cup in
   until well-mixed. When you have a soft ball, turn out
   onto a floured surface and knead for about 5 minutes
   until dough is smooth and elastic.
    Place in a greased bowl, turning to coat dough. Cover
   and let rise in a warm place until doubled, about 1
   1/2 hours.
    Punch dough down and divide into 16 equal pieces.
    Shape into burger buns or hot dog buns, placing on
   cookie sheets that have been sprayed with non-stick
   spray. Brush lightly with vegetable oil. Cover with
   saran wrap. Allow to rise about 45 minutes.
    Bake in a 350 degree oven about 20 minutes, until
   golden brown. Cool on wire racks.
    Recipe by Shirley Wilkes-Johnson
  
 
 
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