New york crumb buns*** guest chef

 
                     NEW YORK CRUMB BUNS *** GUEST CHEF
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Yeast
      1/3   c            Warm water
      1/4   lb           Butter
      1/2   c            Sugar
    1       t            Salt
    1       tb           Honey
    1       ea           Egg
    2       ea           Egg yolks
    4       c            Flour
      1/2   c            Milk
    1       x            Crumb topping
      1/4   c            Almond paste
    1       tb           Egg white
      1/4   c            Brown sugar
      1/4   c            Sugar
      1/4   ts           Salt
      1/4   lb           Butter
    1       t            Cinnamon
    1       t            Vanilla
    1 1/2   c            Flour
 
   DISSOLVE THE YEAST IN THE WATER. Beat the butter until
   creamy, then beat in the sugar, salt, honey, egg and
   egg yolks. Beat in half of the flour, then the milk,
   then the remaining flour. Set aside in a warm place to
   rise until doubled. Deflate the dough, then divide
   into 24 pieces. Shape the pieces into 2-inch squares
   and set on an 18x24-inch baking sheet which has been
   lined with buttered parchment or foil. Brush with milk
   and sprinkle crumbs over the tops and sides of the
   buns. Cover and let rise until doubled. Bake at 400F
   for 20 minutes. MIX THE ALMOND PASTE and egg white
   until smooth. Add the remaining ingredients in order
   and mix until smooth. Chill, then break into coarse
   crumbs. This recipe was adapted from "Modern Pastry
   Chef" by William J. Sultan.      Nick Malgieri
        PRODIGY service Guest Chef
  
 
 
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