Cinnamon buns

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CINNAMON BUNS
  Categories: Breakfast, Vegetables
       Yield: 12 servings
  
 -----------------------------------DOUGH-----------------------------------
   1 1/3 c  Lukewarm water
       1 ts Honey
       3 c  Whole wheat flour
       1 tb Active dry yeast
 
 ----------------------------------FILLING----------------------------------
     1/2 c  Smooth natural peanut butter
     1/4 c  Honey
     1/2 c  Unsweetened applesauce
       2 tb Cinnamon
       2 tb Water
     2/3 c  Raisins
  
   Combine the water, honey, and yeast in a large bowl.  Let sit for 5
   minutes until foamy.  Add the flour 1 cup at a time, beating well
   after each addition.  When the dough becomes to stiff to mix, turn it
   out onto a floured board and knead for 5 to 10 minutes until smooth
   and elastic.  Put it in a very lightly oiled bowl, cover, and allow
   to rise for 1 hour.  Place on a nonstick baking sheet, cover,
   and allow to rise for about 20 minutes, or until light.  Bake in a
   preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
  
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