90 minute cinnamon buns

 
                          90 MINUTE CINNAMON BUNS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4   c            All-purpose flour, divided
    1       tb           Yeast, quick-rise
      1/4   c            Sugar
      1/2   ts           Salt
      3/4   c            Milk
      1/4   c            Water
      1/4   c            Butter or margarine
    1                    Egg
    1       c            Brown sugar, firmly packed
    1       tb           Cinnamon
      1/3   c            Butter or margarine, softend
      1/2   c            Raisins, optional
 
   Set aside 1 cup flour. Mix remaining flour, yeast,
   sugar and salt in a large bowl. Heat milk, water and
   1/4 cup butter to 105-115 F. Stir liquids into flour
   mix, stir to blend completely. Add the egg. Add enough
   of the reserved flour to make a soft dough that does
   not stick to the bowl. Turn out onto a floured surface
   and knead 5 times. Cover dough and let rest 10 minutes.
   
   Mix brown sugar, cinnamon and butter together (amounts
   can be increased up to 1 1/2 times given for extra
   sticky buns). Gently roll dough into a 12"x9"
   rectangle. Spread with cinnamon mixture and sprinkle
   with raisins if desired.
   
   Roll up from long side and pinch to seal the seam. Cut
   into 12 equal slices with a sharp knife. Place cut
   side up in greased muffin tins. Place muffin pan on a
   baking sheet on top of a large shallow pan half filled
   with boiling water. Cover dough and let rise for 20
   minutes.
   
   Bake at 375 F. for 20 minutes or until browned. Remove
   from muffin tins immediately to cool. Serve warm!
   
   Typed by Bob 8-{)   Recipe from a neighbor.
  
 
 
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