International coffee ice cream float

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                    INTERNATIONAL COFFEE ICE CREAM FLOAT
 
 Recipe By     : HOME MAGAZINE -- JULY/AUGUST 1997 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Ice cream 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          milk
    1      cup           softened ice cream
      1/3  cup           General Foods International Coffee
 
 Add milk, ice cream and coffee to blender.  Cover and blend.  Makes two
 12 ounce servings. 
 MasterCook formatted by Ethel Snyder
 
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Free recipe: International coffee ice cream float (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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