| RECIPE SEARCH |
| WE RECOMMEND |
Easy mango ice creamEasy mango ice cream Recipe
---------- Recipe via Meal-Master (tm) v8.x
Title: Easy Mango Ice Cream
Categories: desserts
Yield: 10 servings
3 c cubed peeled mango; (3
-medium)
1 c sugar
2 tb tequila
1 low-fat sour cream;
-(16-ounce)
Place mango in a food processor, and process until smooth.
Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.
Cover and freeze at least 4 hours. Let soften slightly at room temperature
before serving. Yield: 5 cups (serving size: 1/2 cup).
- - - - - - - - - - - - - - - - - -
NOTES : For chunkier ice cream, process mango just until chopped. You
don't need an ice-cream freezer for this recipe -- it's frozen in
a baking dish.
Nutr. Assoc. : 4088 0 0 0
-----
|
| KITCHEN, HOUSEWARES |
| WE RECOMMEND |
| OUR PARTNERS / TOP |
| Free recipe: Easy mango ice cream (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
| SITE MENU |
| REQUEST RECIPE |
| Add / Correct Recipe |
| Contact Us Page |