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Lemon blueberry crunch
LEMON BLUEBERRY CRUNCH
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Desserts Ice cream
Amount Measure Ingredient -- Preparation Method
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BASE:
1 Box Chalet Cremes, finely
Crushed (approx 2-1/2 cups)
1/4 c Margarine/butter, melted
FILLING
1/2 ga Vanilla ice cream, softened
20 oz Can, blueberry pie filling
Reserve 1/4 cup crushed cookies for topping. In large bowl combine
remaining crushed cookies and margarine; mix well. Press lightly in bottom
of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
in prepared pan. Spoon pie filling over ice cream layer. Top pie filling
with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at
least 2 hours or until firm. If frozen overnight, let stand at room
temperature 10-15 minutes before serving.
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| Free recipe:
Lemon blueberry crunch
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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