|
Chocolate rum ice cream
CHOCOLATE RUM ICE CREAM
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Unbleached All-Purpose Flour
1 lg Egg -- Slightly Beaten
2 oz Unsweetened Baking Chocolate
- -- Broken, 2 Squares
1/2 ts Rum Extract
2 c Light Cream -- Chilled, Half
-And Half
Combine the sugar and flour, in a large microwave-safe
bowl, blending well, and then gradually stirin the
milk. Blend in the egg and the backing chocolate
pieces. Microwave on HIGH (100%) for 2 to 2 1/2
minutes, stirring frequently, or just until the
mixture boils and thickens. Add the rum extract,
blending it in, with a wire whisk, just until smooth
and well blended. Chill thoroughly. Add the light
cream to the chilled mixture and blend well. Freeze
in a 2-quart ice cream freezer according to the
manufacturer's directions.
- - - - - - - - - - - - - - - - - -
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Chocolate rum ice cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|